Looking for what else to do with falls bounty of cauliflower, carrots, cabbage? Totally vegetarian and vegan cabbage rolls....
I'm still using the massive cauliflower I bought at the farmers market! I decided to cook it until tender, mash it and use it incorporated into a stuffing for savoy cabbage leaves. You can make a quick red sauce and place these on top of that in a pan to cook, but I placed these on a bed of sliced onions and carrots to roast.
Savoy cabbage is more tender than the typical cabbage so if you are using another type just blanch a bit longer.