Recipes

Antipasto
Chevre de Provence
La Roccia Ciambotta

Appetizer
Broiled Artichokes
Eggplant Polenta Stacks
Fava Beans and Greens (Foole M'Damas and Greens)
Kiwi Guacamole
Mussels Rockefeller
Shishito Peppers with Chevre
Spicy Parsley Spread
Tropical Guacamole
Olive Tapenade Provencal

Breads
Erbazzone (cheese and greens pie)
Fiadone con Formaggio
Italian Easter Bread

Breakfast
Blueberry Buckwheat Pancakes with Key Lime Chevre
Blueberry Lime Preserves
Cinnamon Stick Oatmeal
Easter Monday French Toast, stuffed with ricotta
Roasted Pecan Buckwheat Pancakes
Smoked Salmon Eggs Benedict
Strawberry Rhubarb Preserves

Brunch
Blueberry Polenta Cake
Easter Monday French Toast, stuffed with ricotta
Polenta Scones
Rosemary Raspberry Scones
Goat Cheese Stuffed Fritatta
Smoked Salmon Eggs Benedict

Desserts
Blueberry Polenta Cake
Dark Chocolate Dates with Citrus Walnuts
Italian Easter Bread
Pastiera di Grano
Polenta Scones
Strawberry Ginger Shortcakes with Chevre Whipped Cream

Entrees
Baccala di Natale
Baccala Pizzaiola
Baked Chile Rellenos with Quinoa
Chicken Pizzaiola
"Chorizo" Stuffed Chile Rellenos
Cod En Brodo
Cripsy Skin Arctic Char
Dawali Greens
Eggplant Lasagna
Eggplant Napoleans
Eggplant Polenta Stacks
Galsrai Shepherds Pie
Guiness Three Bean Chili
Lentil Loaf
Roasted Butternut Squash Risotto
Seitan Burgers
Seitan Roulade
Stuffed Peppers with Tofu
Tempeh Reuben
Tempeh with Orange Cranberry Kale
Tofu Cakes with Minted Corn Relsih
Trota Origanata con Patate al Forno
Tuscan Maki
Vegan Stuffed Savoy Cabbage Rolls
Winter Herb Stuffed Butternut Squash

Salads
All the Best Summer Salad
Curried Lentil Salad
Roasted Butternut Squash and Chestnut Wheat Salad
Rosemary Roasted Beet Salad
Red, White and Blue Arugula Salad

Sides
Cauliflower Steaks Siciliano
Creamy Kale Chestnut Gratin
Curried Lentil Salad
Dawali Greens
Fava and Greens (Foole M'Damas and Greens)
Herbed Asparagus
La Roccia Ciambotta
Mashed Root Vegetable Medley
Mediterranean Lentil Salad
Panzanella
Peppers All'Arancia
Portabella Fries
Broiled Artichokes
Roasted Butternut Squash and Chestnut Wheat Salad
Shishito Peppers with Chevre
Spicy Lemon Broccoli
Tomato Avocado Cilantro Salad
Winter Herb Stuffed Butternut Squash

Soup