There's a wonderful contrast between the crunch of the kiwi seeds and the creaminess of the avocado and add to that the sweet-hot flavor of peppadews and this will have you going through that bag of tortilla chips in no time--so watch out!
I added a touch of sweetness to this with a teaspoon of agave nectar, but if you have pineapple juice on hand that would be great!
1 avocado
3 peppadews, cut in slivers
2 kiwi, i chopped small and 1 chopped in large pieces
1 tsp agave (or pineapple juice, optional)
cilantro (1/3 cup or to taste)
juice of 1/2 lemon
juice of 1/2 lime
salt
Put avocado in bowl with juice of lemon and lime, mash briefly (not too mushy). Mix in cilantro, agave and salt to taste. Fold in kiwi. Serve with tortilla chips (unseasoned or a paprika dusted chip)
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