Bare Bones Basics...
set of skillets in various sizesomelet pan
cast iron skillet(s)
stock pot
roasting pans of various size
Microplane zester
Microplane Microslicer
Oxo Peelers
Sharp knives
Box Grater
Saucepans
Baking Sheets
Open Mind
If You Like...
Cedar Planks for cookingCooking Stone for Pizza and Bread
Immersion Blender
Food Processor
For the Pantry...
Olive Oil (extra virgin, and a high quality extra virgin for finishing off dishes)- I like olio fresca coratina: http://www.oliofresca.blogspot.com/
- Partanna: http://partannaoil.com/
Essential spices: granulated garlic, peppercorns, smoked paprika, oregano, rosemary, thyme, fennel seeds, clove, coriander seed, cumin, cardamon, cinnamon, allspice, whole nutmeg)
Vinegars:
Balsamic Vinegar (aged)
- Olive Tap 18 year: http://www.theolivetap.com/
- olio fresca traditional style balsamic
- Venturini Baldini: http://www.lambruscoreggiano.it/it/italian.html#/home
Red and White Wine Vinegar
Apple Cider Vinegar
Cooking Spray
Canola Oil
From the Mill...
Flour from local grower and mill (Stone ground wheat, white, buckwheat,etc)- Fowlers Mill for Stone ground Whole Wheat flour, cornmeal and wheat berries: http://www.fowlermill.com/
- Mud run Farm for Buckwheat, Oats and Spelt: Email: acdrag@yahoo.com
- Covered Bridge Farm for Cornmeal, red and yellow: http://wwww.coveredbridgegardens.com/
Wheat Berries
Oatmeal and Spelt
Cracked Wheat
Produce Must Haves...
GarlicOnion
These are the first for just about every savory dish, then add seasonal as they are available
Dairy...
Goat Cheese from Family Farms Creamery, co-op in Pittsburgh Farm Market: http://www.familyfarmscreamery.com/Wine Cheese from Orwell: http://mayfieldroadcreamery.com/
Feta de Provence from Keswick Creamery: http://keswickcreamery.com/AboutTheFarm.html
Pecorino Di Sardo, Parmiggiano Reggiano, Cacciocavallo: https://www.facebook.com/pages/Molisana-Italian-Foods/265540110154159
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