Spicy Parsley Spread

How many recipes call for a couple tablespoons of parsley or a bit more?  And how many times do you buy a bunch of parsley? 
All that extra parsley you have from other recipes goes to good use in this recipe.  Can be used as a sandwich spread, spread on crackers with cheese, make thinner and use as a dip for veggies or use on top of fish.


2 cups parsley leaves
1 clove garlic
1/3 cup walnuts
1 tsp red pepper flakes
3 TBS olive oil
2-3 TBS grated cheese
salt
pepper

Put parsley, garlic, walnuts and olive oil in food processor and pulse to combine.  Stir in cheese, red pepper and salt and pepper to taste.