Too hot in the kitchen? Take a day off from cooking and toss together a salad with a light vinaigrette, have some wonderful crusty bread with your favorite cheese and a glass of wine. Cheers to summer....
I absolutely love this time of year when all the hard work of spring and early summer pays off in a bounty of vegetables! Even with a hotter than normal summer the salad greens are still going strong. I've picked fresh lima beans and keep blanching them and putting them on salads and in side dishes. The tomatoes have had an early start and are already so prolific that I am drying and freezing some--or in this case using them on salad too.
Go with what you love--No recipe needed!
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