Chevre de provence

So if you start with a good quality goat cheese then this will be together in minutes.  I actually made a goat cheese ricotta that went a little too far and I ended up with chevre.  Happy mistake, I had plenty so I gathered some herbs from the garden and mixed them in.  Going for an herbs de provence approach I used rosemary, lavender, tarragon, chives and a spritz of lemon.

There will be no recipe to jump to: for one ounce of chevre add ! TBS mixed chopped fresh herbs.  I would use less rosemary and lavender than tarragon and chives. Rosemary and lavender can overpower the blend.

That's it, but I loved it so much I had to throw it in here!