How Does Your Garden Grow....

baby romaine and chickory with small greens emerging

It has been such a wonderful spring that I was able to start gardening much sooner this year than in the past.  It has been a blessing but I have been incredibly busy with the gardens and have neglected these posts completely!
The profusion of greens from the garden has been more we can keep up with so I have already been blanching and freezing some of the greens like kale, rapini, chards and chickory.  I've also been making bundles of fresh garlic greens and freezing those for use through the winter in red sauces, etc.

baby romaine

treviso kale
 

So now it's well underway and it's back to blogging in between work, life, freezing, canning and cooking.....
i look forward to a summer of family, friends and the outdoors!